Put to macerate for 3 or 4 hours, the chicken fingers once devoid of any small feather that had.
Add salt, red chili pepper and garlic powder. Then we put a splash of oil. Occasionally, it is recommended to stir some that go permeating species and oil that we have put.
To distribute them on a baking sheet and cook for half an hour or three quarters at 180 degrees.
If there is space in the tray, I put a few beans or chickpeas pot, which when mixed with seasonings positions are very tasty. (This consumer taste)