Put oil in the pan. Cook the Mantis shrimp a little and remove them.
In the same oil add the onion and garlic (all grated). When they take color, add the squid in pieces and the fried tomato. Cook over low heat.
Add the rice and cook a little until golden brown. Put the fish stock, which will have previously boiled, about 9 scoops. Finally add the mantis shrimp and razor clam, which you will have had in water so that they do not have soil.
Take care that the rice is not broth.
It is a variety that is worth trying.