Carve the onion, garlic and bacon in pieces. Put it to sauté in a casserole. When the sofrito is done, pour the chopped ear and cook it a little.
Add all the vegetables, cook them and add water until covered. When it boils, add the broth tablet. Simmer for half an hour and then throw rice.
Wait 20 minutes and it will be ready. Let stand for about 5 minutes before serving.