Seafood Casserole


NOTE: You can put all kinds of seafood that appear in the fish shop. I put some crabs, and you can also put some Squilla mantis.


Sauté the chopped garlic. Add water and wine. Undo a tablet of fish broth and let reduce. If you make crabs and Squilla mantis, you can add.

Next, we will put the seafood that costs more to cook: snails, mussels, clams. After a while, not long before the shells open, we will add the wedge clam. Then, above the "razor clams".

Pour pepper and parsley over the top and cover. Watch that they do not overcook. When they open, put out the fire. Leave a well covered and serve.

Very entertaining, pleasant and tasty food. I love it.