In a pan put oil, onion chopped small or grated, chopped garlic, and ham cubes.
Then, put the rib and the rabbit. Let it cook until golden brown meat. Then add the tomato, shredded, leaving bake about 15 minutes.
Pour the broth and let it boil for 20 minutes along with the ingredients and sofrito.
Then add the pasta that had passed, by a pan with enough oil until golden brown. Be careful to filter the oil through a sieve.
Salt and pepper and add a pinch of ginger. Once cooked let stand 5 minutes and serve.