Rice Paella with Rabbit

paellaconill

Cut the rabbit into pieces, put in the pan and brown the pieces. Then remove the pieces of rabbit and with the same oil make the sofrito.

Slowly saute the onion and garlic (chopped), the chopped green pepper and diced ham. A half-cooked take the grated tomato and continue cooking until get a good sofrito. After again added rabbit.

Bring water to boil with the bouillon cube and hold a moment to boil. Meanwhile, you must pass the rice for paella a good time until toasted. Pour water (2 to 3 tablespoons per 100 grams depending on the type of rice) and cook over high heat for about 10 minutes. Remove from heat and insert the paella in the oven that we will have heated to 200 °. After about 8 or 10 minutes you will have the top layer well toasted.

Remove from oven, let stand about 5 minutes and serve.