Cut into small pieces the rabbit, put in the pan, with oil, and remove it once golden.
Break into pieces asparagus, peppers, carrots and mushrooms.
Make the sofrito with the scallion and the garlic. Half-cooked, add the vegetables and then the tomato. When the sofrito is made we add the rabbit.
Pour the rice and fry a little. Then add 9 tablespoons, well warm, of vegetable broth. (May be tablet).
Start the cooking with strong fire and the ends lower it a little.