Poussin with Sloes and Pineapple


Saut? the poussin, which we will have chopped up. Once golden, reserve.

Put the onion and garlic to fry, then the tomato.

Add the poussin. Saut?, all together, for 20 minutes. Add the sloes and pineapple. Cook over low heat for 25 to 30 minutes.

You can turn off the heat and let it rest for a while (10 minutes) and serve.