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Meat
Recipes
Trotters and pig's snout with ratafia
Baked Trotters
Magret d'ànec amb Peres i Aranyons
Meatball in almond and blueberry sauce
Sweetbread with Garlic
Puff pastry delicatessen
Rabbit with pears
Judiones from "La Granja"
"Escudella i Carn d'Olla"
Lentils with Pork Ear
Rabbit with Chestnuts and Chanterelle
Eggplant with prawn and mushrooms
Pork cheeks to Pedro Ximénez
Chicken with plums
Poussin with Plums
Extremadura style Lamb Casserole
Chicken with natural pineapple
Trotters with Porto and Mushrooms
Puff pastry with meat and cheese
Puff pastry stuffed
Stuffed Pork loin
Lacquered Pork chop
Piglet
Noodle Casserole
Puff pastry gourmand
Beef Tripe and Head - "Callos"
Ear and Chicken Salad
Roast lamb
Meat and Potato pie
Eggplant Moussaka
Stuffed Potatoes
Typical Catalan dish with potatoes, cabbage and pork meat (Trinxat de la Cerdanya)
Rabbit with juice
Eggplant stuffed
Chickpeas with Ear and Black Sausage
Trotters with mushrooms
"Mariconada"
The Fricandeau of Yaya
Baked pork hocks
Rabbit baked with honey
Beef Stew
Chicken chilindrón
Mimosa eggs
Rice Paella with rabbit
Baked Chicken Wings
Beans in Catalan
Rabbit with Garlic
