Meat Recipes

Poussin with Sloes and Pineapple

Roll of minced meat with a thousand sheets

Gormanta snails with black sausage

Duck Magret with Berries

Cassoulet

Stuffed Iberian prey

Macaroni with black sausage

Veal Tail

Trotters and pig's snout with ratafia

Baked Trotters

Magret d'ànec amb Peres i Aranyons

Meatball in almond and blueberry sauce

Sweetbread with Garlic

Puff pastry delicatessen

Rabbit with pears

Judiones from "La Granja"

"Escudella i Carn d'Olla"

Lentils with Pork Ear

Rabbit with Chestnuts and Chanterelle

Eggplant with prawn and mushrooms

Pork cheeks to Pedro Ximénez

Chicken with plums

Poussin with Plums

Extremadura style Lamb Casserole

Chicken with natural pineapple

Trotters with Porto and Mushrooms

Puff pastry with meat and cheese

Puff pastry stuffed

Stuffed Pork loin

Lacquered Pork chop

Piglet

Noodle Casserole

Puff pastry gourmand

Beef Tripe and Head - "Callos"

Ear and Chicken Salad

Roast lamb

Meat and Potato pie

Eggplant Moussaka

Stuffed Potatoes

Typical Catalan dish with potatoes, cabbage and pork meat (Trinxat de la Cerdanya)

Rabbit with juice

Eggplant stuffed

Chickpeas with Ear and Black Sausage

Trotters with mushrooms

"Mariconada"

The Fricandeau of Yaya

Baked pork hocks

Rabbit baked with honey

Beef Stew

Chicken chilindrón

Mimosa eggs

Rice Paella with rabbit

Baked Chicken Wings

Beans in Catalan

Rabbit with Garlic