River Trout stuffed


Ask the fishmonger to clean the trout, which remove the small and center bones, so that they can be opened like a book.

Open them and season carefully. Insert sheets salmon and above the cheese slices. Closure so that the cheese and salmon remain as in a sandwich.

Besides, in a pan, break a piece of butter, add the shrimp and put the orange juice. Boil for a short time and remove.

Arrange the fish in a suitable oven tray and watered with the preparation we have done with the shrimp. Sprinkle a little grated cheese on top and go into the oven on to 180 degrees for 12 minutes.