Ear and Chicken Salad


Boil in a pot, facepiece pork and chicken breast. While we chopping the peppers, tomato and chive.

Once cooked facepiece pork and chicken breast, let cool. After, cut facepiece pork into small cubes and crumbled chicken breast.

Pour into a bowl and remove.

When serving, we put them in a deep dish a base of lettuce or curly endive. After that, serve an adequate ration of preparation and put the vinaigrette that we will have prepared.