Soak the mushrooms for at least 1 hour.
Chop the onion, garlic and pepper and saute. Then add the cuttlefish. Cook it for a while, adding stale wine, so that it softens..
Then, throw the mushrooms and tomato. Cook about 10 minutes. We take out the outer leaves of the artichokes and cut eyes that remain in the eighth.
Pour the broth and a little of the water with which the mushrooms have been soaked. When it boils, add the rice. After 15 or 20 minutes the rice will be ready.
It is another variety of paella. We liked it.