Prepare the ribs, slathered with butter. Add salt and pepper and place on a baking sheet. We light the oven to 180 ° up and down position.
After a while, add some water and as soon as we see that dora, give a few touches of honey (which will have mixed with some brandy). As you will see well toasted turn the piece and let it brown a little. At this point the preparation brush with honey and wait is well toasted.
If desired, half-cooked, add some potatoes that you will have cut in half, with skin and passes through a skillet or deep fryer. As add, half-cooked rib, they will catch the flavor of the meat and are very good.