Macaroni with black sausage


Cook the macaroni and drain.

Blanch the black sausage and smash it.

In a pan, make the béchamel and mix the sausage sauce. Also grated Parmesan cheese.

Once the sauce is cooked, toss it over the macaroni. Mix well and place everything on a baking sheet. Cover with Emmental grated cheese. Put a few pieces of butter on top and bake, (Gratin).

When serving, once plated, put a good piece of burrata in the middle.

They were very good.