Halve the pastry sheets. We will have 4 portions.
Put oil in a pan and pour the chopped onion, let brown. Then take the minced meat and the paté, salt and pepper. Cook for about 15 minutes.
We prepared the portions of pastry and beaten eggs in a cup. Over pasta we will put the bacon and over the meat we have prepared, occupying half of the dough. Brush with beaten egg the sides of the dough and fold over the other half. Press the side so that they are adhering the base and the cover. Spread over dough with egg all by side above and enter in for a 180 degrees for half an hour.
Let cool 2 to 3 minutes and serve.